A growing movement that calls for consumers to limit their intake of a number of key food ingredients, such as fat, sugar, sodium, and carbohydrates, thought to be harmful to one’s health, threatens in-store bakery sales as consumers feel pressure to cut back on indulgence. However, in-store bakeries have the opportunity to respond with innovative better-for-you alternatives that cater to consumers’ demand for both health and indulgence.
To Buy the Copy Of This Report Visit: http://www.marketresearchreports.biz/analysis-details/in-store-bakeries-us-march-2013
Sarah Day Levesque, Food Analyst
Some questions answered in this report include:
- How can in-store bakeries grow despite already high penetration?
- How can the category respond to demand for healthier food products?
- How will more food regulations affect in-store bakeries?
To Read the Complete Report with TOC Visit: http://www.marketresearchreports.biz/analysis/166339
MarketResearchReports.Biz is the most comprehensive collection of market research reports. MarketResearchReports.Biz services are especially designed to save time and money of our clients. We are a one stop solution for all your research needs, our main offerings are syndicated research reports, custom research, subscription access and consulting services. We serve all sizes and types of companies spanning across various industries.
90 Sate Street, Suite 700
Albany, NY 12207
USA – Canada Toll Free: 866-997-4948