A growing movement that calls for
consumers to limit their intake of a number of key food ingredients, such as
fat, sugar, sodium, and carbohydrates, thought to be harmful to one’s health,
threatens in-store bakery sales as consumers feel pressure to cut back on
indulgence. However, in-store bakeries have the opportunity to respond with
innovative better-for-you alternatives that cater to consumers’ demand for both
health and indulgence.
To
Buy the Copy Of This Report Visit:
http://www.marketresearchreports.biz/analysis-details/in-store-bakeries-us-march-2013
Sarah Day Levesque, Food Analyst
Some questions answered in this
report include:
- How can in-store bakeries grow despite already high penetration?
- How can the category respond to demand for healthier food products?
- How will more food regulations affect in-store bakeries?
To Read the Complete Report with TOC Visit: http://www.marketresearchreports.biz/analysis/166339
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