Tuesday, April 23, 2013

Latest Report : In-store Bakeries - US - March 2013 - MarketResearchReports.Biz

A growing movement that calls for consumers to limit their intake of a number of key food ingredients, such as fat, sugar, sodium, and carbohydrates, thought to be harmful to one’s health, threatens in-store bakery sales as consumers feel pressure to cut back on indulgence. However, in-store bakeries have the opportunity to respond with innovative better-for-you alternatives that cater to consumers’ demand for both health and indulgence.

Sarah Day Levesque, Food Analyst

Some questions answered in this report include:
  • How can in-store bakeries grow despite already high penetration?
  • How can the category respond to demand for healthier food products?
  • How will more food regulations affect in-store bakeries? 

To Read the Complete Report with TOC Visit: http://www.marketresearchreports.biz/analysis/166339

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